Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications.
Identifieur interne : 000580 ( Main/Exploration ); précédent : 000579; suivant : 000581Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications.
Auteurs : Veronika Bártová [République tchèque] ; Jan Bárta [République tchèque] ; Markéta Jarošová [République tchèque]Source :
- Applied microbiology and biotechnology [ 1432-0614 ] ; 2019.
Descripteurs français
- KwdFr :
- Antibactériens (composition chimique), Antibactériens (pharmacologie), Antifongiques (composition chimique), Antifongiques (pharmacologie), Bactéries (effets des médicaments et des substances chimiques), Candida albicans (effets des médicaments et des substances chimiques), Carboxylic ester hydrolases (composition chimique), Carboxylic ester hydrolases (pharmacologie), Champignons (effets des médicaments et des substances chimiques), Fongicides industriels (composition chimique), Fongicides industriels (pharmacologie), Listeria monocytogenes (effets des médicaments et des substances chimiques), Peptides (composition chimique), Peptides (pharmacologie), Phytophthora (effets des médicaments et des substances chimiques), Protéines végétales (composition chimique), Protéines végétales (pharmacologie), Solanum tuberosum (composition chimique), Staphylococcus aureus (effets des médicaments et des substances chimiques).
- MESH :
- composition chimique : Antibactériens, Antifongiques, Carboxylic ester hydrolases, Fongicides industriels, Peptides, Protéines végétales, Solanum tuberosum.
- effets des médicaments et des substances chimiques : Bactéries, Candida albicans, Champignons, Listeria monocytogenes, Phytophthora, Staphylococcus aureus.
- pharmacologie : Antibactériens, Antifongiques, Carboxylic ester hydrolases, Fongicides industriels, Peptides, Protéines végétales.
English descriptors
- KwdEn :
- Anti-Bacterial Agents (chemistry), Anti-Bacterial Agents (pharmacology), Antifungal Agents (chemistry), Antifungal Agents (pharmacology), Bacteria (drug effects), Candida albicans (drug effects), Carboxylic Ester Hydrolases (chemistry), Carboxylic Ester Hydrolases (pharmacology), Fungi (drug effects), Fungicides, Industrial (chemistry), Fungicides, Industrial (pharmacology), Listeria monocytogenes (drug effects), Peptides (chemistry), Peptides (pharmacology), Phytophthora (drug effects), Plant Proteins (chemistry), Plant Proteins (pharmacology), Solanum tuberosum (chemistry), Staphylococcus aureus (drug effects).
- MESH :
- chemical , chemistry : Anti-Bacterial Agents, Antifungal Agents, Carboxylic Ester Hydrolases, Fungicides, Industrial, Peptides, Plant Proteins.
- chemical , pharmacology : Anti-Bacterial Agents, Antifungal Agents, Carboxylic Ester Hydrolases, Fungicides, Industrial, Peptides, Plant Proteins.
- chemistry : Solanum tuberosum.
- drug effects : Bacteria, Candida albicans, Fungi, Listeria monocytogenes, Phytophthora, Staphylococcus aureus.
Abstract
Potato proteins are well known for their nutritional, emulsifying, foaming, gel forming or antioxidant properties that all make from them valuable protein source for food industry. Antifungal, antimicrobial and also antiviral properties, described for potato proteins in the review, enrich the possibilities of potato protein usage. Potato proteins were divided into patatin, protease inhibitors and fraction of other proteins that also included, besides others, proteins involved in potato defence physiology. All these proteins groups provide proteins and peptides with antifungal and/or antimicrobial actions. Patatins, obtained from cultivars with resistance to Phytophthora infestans, were able to inhibit spore germination of this pathogen. Protease inhibitors represent the structurally heterogeneous group with broad range of antifungal and antimicrobial activities. Potato protease inhibitors I and II reduced the growth of Phytophthora infestans, Rhizoctonia solani and Botrytis cinerea or of the fungi of Fusarium genus. Members of Kunitz family (proteins Potide-G, AFP-J, Potamin-1 or PG-2) were able to inhibit serious pathogens such as Staphylococcus aureus, Listeria monocytogenes, Escherichia coli or Candida albicans. Potato snakins, defensins and pseudothionins are discussed for their ability to inhibit serious potato fungi as well as bacterial pathogens. Potato proteins with the ability to inhibit growth of pathogens were used for developing of pathogen-resistant transgenic plants for crop improvement. Incorporation of potato antifungal and antimicrobial proteins in feed and food products or food packages for elimination of hygienically risk pathogens brings new possibility of potato protein usage.
DOI: 10.1007/s00253-019-09887-9
PubMed: 31144014
Affiliations:
Links toward previous steps (curation, corpus...)
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qualifier="drug effects" xml:lang="en"><term>Bacteria</term><term>Candida albicans</term><term>Fungi</term><term>Listeria monocytogenes</term><term>Phytophthora</term><term>Staphylococcus aureus</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Bactéries</term><term>Candida albicans</term><term>Champignons</term><term>Listeria monocytogenes</term><term>Phytophthora</term><term>Staphylococcus aureus</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Antibactériens</term><term>Antifongiques</term><term>Carboxylic ester hydrolases</term><term>Fongicides industriels</term><term>Peptides</term><term>Protéines végétales</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Potato proteins are well known for their nutritional, emulsifying, foaming, gel forming or antioxidant properties that all make from them valuable protein source for food industry. Antifungal, antimicrobial and also antiviral properties, described for potato proteins in the review, enrich the possibilities of potato protein usage. Potato proteins were divided into patatin, protease inhibitors and fraction of other proteins that also included, besides others, proteins involved in potato defence physiology. All these proteins groups provide proteins and peptides with antifungal and/or antimicrobial actions. Patatins, obtained from cultivars with resistance to Phytophthora infestans, were able to inhibit spore germination of this pathogen. Protease inhibitors represent the structurally heterogeneous group with broad range of antifungal and antimicrobial activities. Potato protease inhibitors I and II reduced the growth of Phytophthora infestans, Rhizoctonia solani and Botrytis cinerea or of the fungi of Fusarium genus. Members of Kunitz family (proteins Potide-G, AFP-J, Potamin-1 or PG-2) were able to inhibit serious pathogens such as Staphylococcus aureus, Listeria monocytogenes, Escherichia coli or Candida albicans. Potato snakins, defensins and pseudothionins are discussed for their ability to inhibit serious potato fungi as well as bacterial pathogens. Potato proteins with the ability to inhibit growth of pathogens were used for developing of pathogen-resistant transgenic plants for crop improvement. Incorporation of potato antifungal and antimicrobial proteins in feed and food products or food packages for elimination of hygienically risk pathogens brings new possibility of potato protein usage.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31144014</PMID><DateCompleted><Year>2019</Year><Month>11</Month><Day>12</Day></DateCompleted><DateRevised><Year>2019</Year><Month>11</Month><Day>12</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1432-0614</ISSN><JournalIssue CitedMedium="Internet"><Volume>103</Volume><Issue>14</Issue><PubDate><Year>2019</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Applied microbiology and biotechnology</Title><ISOAbbreviation>Appl Microbiol Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Antifungal and antimicrobial proteins and peptides of potato (Solanum tuberosum L.) tubers and their applications.</ArticleTitle><Pagination><MedlinePgn>5533-5547</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s00253-019-09887-9</ELocationID><Abstract><AbstractText>Potato proteins are well known for their nutritional, emulsifying, foaming, gel forming or antioxidant properties that all make from them valuable protein source for food industry. Antifungal, antimicrobial and also antiviral properties, described for potato proteins in the review, enrich the possibilities of potato protein usage. Potato proteins were divided into patatin, protease inhibitors and fraction of other proteins that also included, besides others, proteins involved in potato defence physiology. All these proteins groups provide proteins and peptides with antifungal and/or antimicrobial actions. Patatins, obtained from cultivars with resistance to Phytophthora infestans, were able to inhibit spore germination of this pathogen. Protease inhibitors represent the structurally heterogeneous group with broad range of antifungal and antimicrobial activities. Potato protease inhibitors I and II reduced the growth of Phytophthora infestans, Rhizoctonia solani and Botrytis cinerea or of the fungi of Fusarium genus. Members of Kunitz family (proteins Potide-G, AFP-J, Potamin-1 or PG-2) were able to inhibit serious pathogens such as Staphylococcus aureus, Listeria monocytogenes, Escherichia coli or Candida albicans. Potato snakins, defensins and pseudothionins are discussed for their ability to inhibit serious potato fungi as well as bacterial pathogens. Potato proteins with the ability to inhibit growth of pathogens were used for developing of pathogen-resistant transgenic plants for crop improvement. Incorporation of potato antifungal and antimicrobial proteins in feed and food products or food packages for elimination of hygienically risk pathogens brings new possibility of potato protein usage.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Bártová</LastName><ForeName>Veronika</ForeName><Initials>V</Initials><Identifier Source="ORCID">http://orcid.org/0000-0003-2865-6792</Identifier><AffiliationInfo><Affiliation>Plant Production Group, Faculty of Agriculture, University of South Bohemia, Na Sádkách 1780, 370 05, České Budějovice, Czech Republic. vbartova@zf.jcu.cz.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bárta</LastName><ForeName>Jan</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Plant Production Group, Faculty of Agriculture, University of South Bohemia, Na Sádkách 1780, 370 05, České Budějovice, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jarošová</LastName><ForeName>Markéta</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Plant Production Group, Faculty of Agriculture, University of South Bohemia, Na Sádkách 1780, 370 05, České Budějovice, Czech Republic.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>GAJU 027/2019/Z.</GrantID><Agency>Jihočeská Univerzita v Českých Budějovicích</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016454">Review</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>05</Month><Day>29</Day></ArticleDate></Article><MedlineJournalInfo><Country>Germany</Country><MedlineTA>Appl Microbiol Biotechnol</MedlineTA><NlmUniqueID>8406612</NlmUniqueID><ISSNLinking>0175-7598</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000900">Anti-Bacterial Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000935">Antifungal Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005659">Fungicides, Industrial</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010455">Peptides</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010940">Plant Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="C043222">patatin protein, Solanum tuberosum</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 3.1.1.-</RegistryNumber><NameOfSubstance UI="D002265">Carboxylic Ester Hydrolases</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000900" MajorTopicYN="N">Anti-Bacterial Agents</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000935" MajorTopicYN="N">Antifungal Agents</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001419" MajorTopicYN="N">Bacteria</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002176" MajorTopicYN="N">Candida albicans</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002265" MajorTopicYN="N">Carboxylic Ester Hydrolases</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005658" MajorTopicYN="N">Fungi</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005659" MajorTopicYN="N">Fungicides, Industrial</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008089" MajorTopicYN="N">Listeria monocytogenes</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010455" MajorTopicYN="N">Peptides</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010838" MajorTopicYN="N">Phytophthora</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010940" MajorTopicYN="N">Plant Proteins</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011198" MajorTopicYN="N">Solanum tuberosum</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013211" MajorTopicYN="N">Staphylococcus aureus</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Antifungal proteins</Keyword><Keyword MajorTopicYN="N">L., Bioactive proteins</Keyword><Keyword MajorTopicYN="N">Patatin</Keyword><Keyword MajorTopicYN="N">Potato defensin</Keyword><Keyword MajorTopicYN="N">Potato snakins</Keyword><Keyword MajorTopicYN="N">Potato tubers</Keyword><Keyword MajorTopicYN="N">Protease inhibitors</Keyword><Keyword MajorTopicYN="N">Solanum tuberosum</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>02</Month><Day>27</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>05</Month><Day>01</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2019</Year><Month>04</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>5</Month><Day>31</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2019</Year><Month>11</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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